Don’t hesitate to
book a table.


Unique culinary art.

Opening hours:

from noon – 3 pm warm kitchen
Après ski snacks 3 pm – 7 pm
from 7.30 pm – 9.30 pm
warm kitchen

In the winter season our restaurant is open from noon until midnight every day. Our chef and his team await you with delicacies from the Tyrolean and the international cuisine. The dishes offered at the Kitzloch range from hearty specialties characteristic for the Alps such as different fondue and steak variations to international gourmet cuisine.

Our dishes

Pure delight in a quaint atmosphere

From hearty meals from the region such as Käsespatzln, spare ribs or Pressknödelsuppe to haute cuisine with oysters, caviar or goose liver.

Our wines

Red, rosé or white wine

At the Kitzloch you find a fine selection of different wines, all of excellent quality. The wines we offer come primarily from Austria, France and Italy.