Don’t hesitate to
RESTAURANT KITZLOCH IN ISCHGL!
Unique culinary art.
from noon – 3 pm warm kitchen
Après ski snacks 3 pm – 7 pm
from 7.30 pm – 9.30 pm warm kitchen
In the winter season our restaurant is open from noon until midnight every day. Our chef and his team await you with delicacies from the Tyrolean and the international cuisine. The dishes offered at the Kitzloch range from hearty specialties characteristic for the Alps such as different fondue and steak variations to international gourmet cuisine.
Pure delight in a quaint atmosphere
From hearty meals from the region such as Käsespatzln, spare ribs or Pressknödelsuppe to haute cuisine with oysters, caviar or goose liver.
Red, rosé or white wine
At the Kitzloch you find a fine selection of different wines, all of excellent quality. The wines we offer come primarily from Austria, France and Italy.
Don’t hesitate to book a table – The Kitzloch is popular and well-attended.
The restaurant Kitzloch has been a hotspot for lovers of haute cuisine for years. This is because Rainer, our chef, turns even the most traditional dishes into special, culinary experiences. His culinary skills also allow him to recreate unique and exquisite dishes from the French cuisine. The team of the Kitzloch uses only quality products and all of the dishes served here are freshly cooked and prepared. You will be enthralled by the result.
Dine at the Kitzloch and enjoy top culinary delights along with a glass of exquisite wine in the quaint atmosphere of our restaurant.
We are looking forward to welcoming you!